Soups
Lemongrass Soup
4/6
lemongrass, galangal, kafir leaves, tamarind,
and lime juice in a Thai-herb broth
Coconut Milk Soup 4/6
shallots, tomatoes, galangal, lemongrass,
kafir leaves, and lime juice in a coconut milk
broth
Mild Soup
4/6
bean-thread noodles in a seasonal vegetable
broth
Thai Rice Soup
4/6
scented jasmine rice, scallions and cilantro
with chicken+1 shrimp+3 seafood+5
Salads
Papaya Salad
6.5
green papaya, carrots, and peanuts
tossed with a chili-lime dressing
Vegan Salad
6.5
mixed greens, cucumbers, broccoli,
tomatoes,
carrots, and onions finished with a peanut
dressing
Tofu Salad
8
steamed tofu with watercress and carrots
over mixed greens with a chili-lime dressing
Calamari Salad
8.5
grilled calamari with peppers, onions,
scallions,
cilantro, and mint over mixed greens
tossed in a chili-lime dressing
Thai Beef Salad
9
grilled sliced steak with tomatoes,
cucumbers,
peppers, onions, scallions, cilantro, and
mint
tossed in a chili-lime dressing
Duck Salad
10
seared sliced duck with peppers, cashews,
tomatoes, onions, scallions, cilantro, and mint
tossed in a chili lime dressing
Starters
Crispy Tofu
5
with a sweet chili sauce
Crab Rangoon
6
lump crab and curried cream cheese
with a sweet plum sauce
Vegetable Dumplings
7
ginger-spiced leeks with a soy vinaigrette
Crab & Pork Dumplings
7
pan fried with minced pork, lump crab, and
vermicelli
with a soy vinaigrette
Crispy Calamari
7
with a sweet & spicy chili sauce
Tofu Corn Fritters
7.5
with sides of citrus aioli and warm tomato
compote
Seitan or Chicken Satay
8
with peanut sauce and cucumber relish
Spring Rolls
5
cabbage, carrots, onions, celery, and glass
noodles
with a sweet plum sauce
with chicken +1
Summer Rolls
5
lettuce, cucumbers, vermicelli noodles,
basil, and chives wrapped in rice paper
with a sweet chili-peanut sauce
with tofu or shrimp +1
Thai Rolls
6
minced pork, black mushrooms, carrots, cabbage,
and shallots wrapped in rice paper
with a sweet plum sauce
Cheesesteak Rolls
6
rib-eye steak and sautéed onions
with American and Provolone cheeses
Vegetarian Cheesesteak Rolls 6.5
seitan, charred long hots, and American cheese
with spicy ketchup
Stir Fry
Pad Kaprow
9
with thai basil, peppers, onions, and green
beans
Eggplant
9
with bamboo shoots, peppers, sweet & spicy
sauce
Cashew
10
with cashews, shiitake mushrooms, broccoli,
carrots,
peppers, onions, and scallions with a sweet
chili paste
General Thai Chicken 10
stir fried chicken with pineapple, peppers, and
onions
Fried Rice
Fried Rice
9
with tomatoes, onions, peas, and carrots
Garlic Basil
10
with peppers, onions, and sweet basil
Pineapple
10
with curry paste, tomatoes, onions, peas,
carrots,
raisins, and cashews
Crab
15
with lump crab, tomatoes, onions, peas, and
carrots
Rice Noodles
Pad Thai
9
with bean sprouts, peanuts, carrots, chives,
and garnished with mango served
with a sweet & spicy tamarind sauce
Pad See Ew
9
with broccoli, carrots, tomatoes, and bean
sprouts
served with a sweet soy sauce
Pad Kee Mow
10
with seasonal vegetables, garlic, chilies, and
thai basil
with tofu-chicken-pork +1 with beef+2
shrimp+3
Curry
Red
12
with bamboo, peppers, and sweet basil
Pineapple
12
with pineapple, bell peppers, and scallions
Green
12
with eggplant, peppers, bamboo shoots,
and sweet basil
Pumpkin
12
with Kabocha pumpkin, bell peppers,
and sweet basil
Panang
12
with peppers, snow peas, and carrots
Massaman
12
with potatoes, onions, peanuts,
and Asian aromatics
with tofu-chicken-pork +1 with beef
+2 shrimp +3
Specialties
Thai Burrito
13
grilled seitan, curry rice and edamame
purée
with seasonal greens
Seared Tofu
13
marinated tofu seared with peppercorns
in a miso broth served with mashed potatoes
and seasonal greens
Curry Duck
14
braised duck leg in a curry sauce with
peppers, tomatoes, pineapples, and cashews
Salmon Pad Thai 15
stir fried rice noodles with bean
sprouts,
peanuts, carrots, and chives served
with a sweet & sour tamarind sauce
